Thanksgiving

                                               Walnut stuffing balls

            I love this recipe! I feel you could alter it to your stuffing recipe. Sometimes stuffing seems to become dryed out , with these that would not happen. I also think you could alter these or make them better by putting some kind of gravey over them! Be Creative!

Ingredients

• 1/3 cup each chopped celery, green pepper and onion
• 1/3 cup chopped walnuts
• 2 tablespoons butter
• 1 egg
• 3 cups herb-seasoned stuffing croutons
• 1/2 cup chicken broth
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Directions

• In a saucepan, saute celery, green pepper, onion and walnuts in butter until vegetables are tender; cool slightly. In a bowl, beat the egg. Add croutons, broth, salt, pepper and vegetable mixture; mix well. Shape into 12 balls, 1/4 cup each; place on a greased baking sheet. Bake at 375° for 20 minutes or until heated through. Yield: 4 servings