Tuesday, October 9, 2012

Halloween #2


                             Warm Chocalate- Caramel Apples
               
         I found this to be a great alternative to caramel apples! I dont know about you but I have a lot of elderly family members that can no longer at candied apples. You will be the savior of your family when you bring these! An alternative way I think you could do these, if your doing a larger amount, is by putting them in the oven at 350 until they become tender!

Ingredients

  • 1/4 cup packed brown sugar
  • 2 teaspoons butter, softened
  • 2 medium Braeburn apples
  • 1/4 cup orange juice
  • 2 tablespoons chocolate syrup
  • 2 tablespoons caramel ice cream topping
  • 1/4 cup chopped walnuts

Directions

  • In a small bowl, combine brown sugar and butter. Core apples three-fourths of the way through; fill with brown sugar mixture.
  • Place in a small microwave-safe dish. Pour orange juice into dish. Microwave, uncovered, on high for 4-5 minutes or until apples are tender.
  • Transfer to dessert plates; top with chocolate syrup and caramel topping. Sprinkle with walnuts. Yield: 2 servings.

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